Product Description Our Carlin Peas are grown in the UK and are the 'Minerva' variety. The Sunday before Palm Sunday, is Carlin Sunday and on it people in the North & North East traditionally eat Carlin Peas. In the North West where the are consumed mainly around Bonfire Night, where they are traditionally called Brown Peas. Ingredients Carlin (Maple) Peas. May contain traces of PEANUT, NUT & SESAME. WARNING: Check for stones before use. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Soak overnight then boil for up to an hour. Fry in a little butter for a few minutes then add some salt and a good dose of vinegar. Safety Warning Produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites are present Manufacturer Contact Information Country Products Ltd, Unit 6, Centre Park. Marston Business Park. Tockwith, North Yorkshire. YO26 7QF See more
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