3 l - Extravirgin Olive Oil of Montiferru - Sardinia. Made by Oleificio Corrias, Riola. Oil Produced in The Territories Suited for Olive Cultivation of Montiferru, Varieties Bosana and Semidana

Description

Product description Extra virgin olive oil - Oleificio Corrias - Sardinian food Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana. Extra virgin olive oil - Oleificio Corrias - Sardinian food on sale Features of Sardinian oil: Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare The organoleptic and nutritional qualities of extra virgin olive oil are derived from the type of cultivar, processing, extraction, storage. The quality of olive oil is intimately linked to the place of production, the composition of the soil, radiation, rainfall and soil moisture, and the microbiota of the olives: the set of microorganisms that live on olives and then they will affect its quality. Product Extra virgin olive oil Farm Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna) Zone of production West Sardinia, Italy, Province of Origin: Oristano Olive groves location Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa average height 9/300 m above sea level Soil Mostly limestone and clay Cultivar Mostly Semidana. Small percentage of Bosana Harvest Late October, first days of December Harvest system For hand-picked cropping, with facilitators and mechanical shakers Extraction Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate oil storage Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen Color Green with golden nuances Parfume Fresh, fruity Taste harmonic and spicy sensation, with a hint of almond and artichoke Recommended storage temperature: 15 ° C. Ingredients Olive Oil