Thinly cut into strips and sun-dried to perfection, this sliced Yongchaak is all you need to prepare that savoury spicy Yongchak Singju. They can be added to Morok Metpa, Kanghou or simply use the way you love. Yongchaak are loaded with nutrients and natural energy-boosting sugars. Soak/Boil in water till soft
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