Producer-Estate: Fattoria Le Sorgenti estate, on the hills surrounding Florence, Tuscany, at 100m to 200m above sea level, certified as Sustainable Agriculture Certifications: Laudemio, 100% Italiano Cultivars: Frantoio Monocultivar Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), less than 0.3% Free Acidity (Fatty Acids) High Antioxidants: > 650 mg/kg Polyphenols 100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest Packaging: Estate bottled and sealed in NEW DARK GLASS bottles without oxygen to minimize oxidation; sold with protective giftbox Perfect Gift: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and producer info; Single source olive oil from an artisanal family producer
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