Product description Ingredients Heaven - Finest Belgian 70.5% Dark Chocolate Couverture - 400gAn indulgent, bittersweet dark chocolate. Perfectly balanced with an intense roasted cocoa taste (70.5% min. cocoa content). These easy to melt Finest Belgian dark chocolate drops can be enjoyed straight out of the bag and are perfect for a wide range of applications.Tempering (Crystallisation Curve)Heating: 45-50°C (113-122°F)Cooling: 27°C (80.6°F)Working temperature: 31-32°C (87.8-89.6°F)How to Melt this Chocolate in the MicrowaveThis is an ideal method for tempering a small amount of chocolate.Step 1: Place a small quantity of chocolate drops into a plastic or glass bowl and heat in a microwave at 800-1000 WStep 2: Remove from the microwave every 15 to 20 seconds and stir well to melt evenly and prevent burningStep 3: Repeat Step 2 until the drops are nearly meltedStep 4: Take the bowl out of the microwave and continue stirring until the mixture is smooth and slightly thicker. The chocolate is now properly tempered and ready for usePremium quality chocolate Made in Belgium brought to you by Ingredients Heaven. Ingredients Min. cocoa 70.5% - Cocoa mass, Sugar, Fat-reduced cocoa powder, Emulsifier: Soya lecithin, Natural vanilla flavouring. May Contain: Milk. Allergy advice: Packed in a factory that also handles Nuts, Sesame, Gluten & MilkMin. cocoa 70.5% - Cocoa mass, Sugar, Fat-reduced cocoa powder, Emulsifier: Soya lecithin, Natural vanilla flavouring. May Contain: Milk. Allergy advice: Packed in a factory that also handles Nuts, Sesame, Gluten & MilkMin. cocoa 70.5% - Cocoa mass, Sugar, Fat-reduced cocoa powder, Emulsifier: Soya lecithin, Natural vanilla flavouring. May Contain: Milk. Allergy advice: Packed in a factory that also handles Nuts, Sesame, Gluten & Milk P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Temper for best results. Please see instructions in the ‘Product Description’ below. See more
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