This Alphonso and Kesar Mango Pulp is made from handpicked fresh Ratnagiri mangoes, which are ripened under natural conditions. We firmly believes in retaining the original taste and aroma, and so doesn't use any additional flavors or artificial sweeteners. These export-quality mangoes are naturally sweet, with good consistency and texture, and thus can be used to make a wide variety of drinks and desserts. Kesar mangoes from Gujarat make for great quality pulps that can be stored for use all around the year. This sweetened kesar pulp is made and packed in such a way that it can travel anywhere, and let people across the country enjoy Gujarat's authentic taste and flavor.
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