The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle
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