Jackfruit flour aka Jackfruit Powder or Jackfruit atta is made using green or raw jackfruits . The Jackfruit flour can be added to wheat flour to make diabetes-friendly rotis. Usage instruction: Mix one to two table spoon of jack fruit flour to your desired of flour to make any dish of your choice. Also, you can add 1-2 table spoons to the dosa, appam or idli batter.
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