YSD White Chocolate Callets 700g, Chocolate making, Baking Ingredient for Cakes, Cookies, Biscuits and Desserts

Description

YSD couverture white chocolate callets are creamy and chocolaty. Use it just as you would use milk and dark chocolate. Make all kinds of fancy truffles and bonbons as well as chocolate decorations for cakes. Experiment with different colors by adding colored cocoa butter to the white chocolate. Or a silky chocolate ganache and use it for frosting cakes and icing donuts. White chocolate contains cocoa butter, sugar, milk substance, vanilla for flavoring, and a fatty substance called lecithin. Impress everyone by making a white forest cake or white chocolate blondies. Add them to your peanut butter cookies and a variety of indulgent desserts. Ingredients: Sugar, Cocoa Butter, Whole (Cows) Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin E-3222), Natural Flavor(Vanilla) 30% Cacao 26.2%