Osso Menengiç Coffee 200 gr Menengi, blooms in red color and ripe blue / purple color. The matured jaws are collected, washed and then dried. After drying, roasting process is started and roasted like brown until it gets dark brown color. After the normal roasting process, the roasted jaws are crushed until they reach a paste consistency. The oily and granular paste obtained is called Menengi Coffee. Menengi coffee does not contain caffeine like other coffees. Because it is completely natural, the benefits do not stop counting. It is good for shortness of breath, vocal cords, airways, stomach, and kidney sand. It also has an aphrodisiac effect. It contains protein, fiber, fat, phosphorus, calcium, iron, potassium, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin E. It has no known sided effects. As with everything else, it is useful to be restrained while consuming this beverage. Unlike Turkish Coffee, Menengiç Coffee is more relaxing and digestive. Pictacia Perebinthus is cooked in the same pot and heavy fire as the Turkish coffee. Two teaspoons of meningic coffee, one cup of milk and sugar are added per cup. The two conveyors are boiled with continuous stirring. Served with nuts and water. It is oily flavored like soft pistachio. Bon Appetit.
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