Zocalo Organic Mesquite Flour for Baking, 16 oz., Natural Gluten Free and Wheat Alternative, Low Carb and Protein Rich for Baked Goods, Pastries, and Batters

Description

When it comes to making baked goods, breading, or even pastries you want high-quality flour that tastes great and is better for you. That’s why we created this Zocalo Mesquite Flour that’s non-GMO, gluten free, and low in carbs. A vegan-friendly alternative to wheat and white flours you’ll love making fresh-baked goods, cookies, cakes, and so much more. An ultra-fine powder that blends in seamlessly with other ingredients you’ll love the subtle chocolatey flavor that comes through with every bite. Mesquite imparts a warm, sweet, slightly smoky taste on foods while enhancing the flavors of cinnamon, chocolate, caramel, and coffee.