INGREDIENTS: * Rice flour(64%), wheat flour (17%), Tapioca starch(17%), Egg (1% quarantined), salt. *stabiliser: pentasodium Triphosphate (E451i) *synthetic colors: Tartrazine(E102), sunset yellow FCF(E102) COOKING INSTRUCTIONS: *Boiling about 1-3litres of water,(depend on the weight of macaroni), to put macaroni into boiling water and cooking about 7-12minutes. Stir regularly occasionally until macaroni to be ripe nut do not cooked well and then take it out draining off with some table spoonful of vegetable oil for nonstick. it can be use with soup or fried with vegetable, meat, seafood, spices...
Trustpilot
3 weeks ago
1 day ago