ByRuby Fish Pie, 400g (Frozen)

Description

Product Description British un-dyed smoked haddock, sustainably sourced British white fish and Chalk Stream trout, with sweet leeks in a rich and creamy bechamel sauce spiked with lemon zest and topped with crushed potatoes. Portion for 1. Ingredients Milk (MILK), Chalk Stream Trout (19%) (FISH), Coley (16%) (FISH), Smoked Haddock (12%) (FISH), Potatoes, Cheddar Cheese (MILK), Cream, (MILK), Leeks, Unsalted Butter (MILK), Plain White Flour (WHEAT), Onion, Rapeseed Oil, Parsley, Salt, Lemon Zest, Ground Nutmeg, Thyme, Black Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions OVEN COOK 1) Pre-heat your oven to 170C fan / 190C electric / gas mark 5 2) Remove the cardboard sleeve, peel away the film 3) Cook for 40-45 minutes Ensure food is piping hot before serving and allow to stand for 3 minutes, if you can bear the wait! All of my meals are best cooked from frozen. Your oven or microwave might be different to mine, so all cooking instructions are just guidelines. Manufacturer Contact Information ByRuby Ltd - 25 Octavia Street, London, SW11 3DN See more