Rishta Desi Gor Jaggery is a traditional uncentrifuged sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture, and the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. Unrefined cane sugar is known by various names including panela in other parts of the world. Jaggery is a traditional sweetener that is produced by evaporating raw sugarcane juice without separating the molasses from the crystals. In India, the common name is “Gur ". It is softer and contains a lot of nutrients.FEATURES:Traditional sweetNatural ingredients20 months of shelf lifeTasty and healthyMade with finest quality ingredients
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