Premium 100% Korean Fish Sauce for Kimchi Korea Seasoning Deep Flavor Seasoning Sauce (Crab&Anchovy Sauce)

Description

- Anchovy Sauce - 330ml 11.1oz Ingredient : Anchovy 80 Percent , Salt 20 Percent Anchovy fish sauce that makes a savory taste like magic when the food tastes something is lacking. Clear, fine wine-colored anchovy is a product that refined anchovy fermented in low temperature many times, and it adds a rich flavor to all foods such as kimchi and various vegetables. It goes well with all foods and is suitable for noodle soy sauce or vegetable dishes.- Saury Sauce - Saury Sauce 330ml 11.1oz Ingredient : Saury80 Percent , Salt 20 Percent When the Saury fermented with low-temperature for 2 years gets crumbled to become a fish sauce (saury, anchovy, crab and anchovy), it is then filtered with a strainer seven times and refined for 48 hours to complete the dark wine-colored fish sauce (saury, anchovy, crab and anchovy). It has savory flavor with less fishy taste, making it go well with any food. With its high concentration, a small amount is good enough to stimulate your appetite. Saury sauce is a strong-flavored seasoning that can be used in other fermented foods such as soups, fried rice, and kimchi. - Crab&Anchovy Sauce - 330ml 11.1oz Ingredient : Anchovy 82.5 Percent , Salt 15 Percent , Crab 2.5 Percent The freshly caught fresh crab and anchovies of Pohang are blended in an optimal ratio, fermented for 2 years and then refined for 48 hours to make crab and anchovy fish sauce. Using only 100 Percent domestic ingredients harvested from clean nature, it contains high amounts of Chitosan and Taurine. The deep taste fermented for more than 2years prevents the food from going bad, improves the texture of food and keeps its use-by date for a long time. - Mini Set - 120ml 4.05oz × 3EA Anchovy Sauce + Saury Sauce + Crab&Anchovy Sauce Made in Korea