Product Description Enjoy the ultimate barista-grade drinks at home with the ‘Everything’ collection of pure grated drinking chocolate from Hotel Chocolat. You’ll receive three 250g pouches of some of their best-loved recipes: the creamy and mellow Milky 50%, a rich dark and satisfying Classic 70%, and a tongue-tingling moreish Salted Caramel. Each one is perfect for a breakfast boost to start the day or a rewarding evening soother to cuddle up with on the couch. Each 250g pouch contains enough chocolate flakes for around 7 serves, made easy to reseal to keep fresh for the next one. For the best velvet-smooth serve, add 35g of flakes – about 6 heaped teaspoons – to your Hotel Chocolat Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don’t boil your milk, to preserve those perfect flavours. Ingredients Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel flakes (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), sea salt, flavourings, natural colour (paprika). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions For the best velvet-smooth serve, add 35g of flakes – about 6 heaped teaspoons – to your Hotel Chocolat Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don’t boil your milk to preserve its perfect flavour. Manufacturer Contact Information www.hotelchocolat.com See more
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