Monte NevadoJamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon 100% Iberico Pata Negra (Paleta) - From Spanish Fatty Iberico Pigs
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Monte NevadoJamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon 100% Iberico Pata Negra (Paleta) - From Spanish Fatty Iberico Pigs
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TrustScore 4.5 | 7,300+ reviews
Farhan Q.
The delivery time was excellent, and the packaging was secure.
2 months ago
Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.