Cocina molecular: Conceptos, técnicas y recetas (Sabores y placeres del buen gourmet) (Spanish Edition)

Description

Watching ingredients transform through cooking is a wonderful form of alchemy. Molecular gastronomy, as a focus on the relationship between cooking and the chemical and physical processes it involves, is an extension of this idea. This book introduces the public to this highly scientific form of cooking that has revolutionized the culinary world.