Tamarind is used as a flavoring in many dishes. It also has medicinal properties and can be used as a tarnish remover. Known for its sweet and tangy taste, Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts. But apart from giving your food a burst of flavor, tamarind or imli comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good.
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