Crosta & Mollica Pizzeria Fiorentina, 453g

Description

Product Description Crosta & Mollica pizzas are made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust topped with spinach, mushroom and creamy garlic sauce. Ingredients WHEAT Flour, Roasted Garlic Sauce (14.2%) (Cream (Cow's MILK), Water, Hard Cheese (Cow's MILK), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper), Water, Seasoned Spinach (10.1%) (Spinach (8%), Sunflower Oil, Water, Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Pre-heat oven. Remove all packaging. Topping may need to be redistributed before cooking. Place Pizza directly on middle shelf of oven. Do not reheat. Manufacturer Contact Information Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. Via Santa Maria alla Porta 9, 20123 Milano, Italia. See more