Ngari is fermented fish (phabou nga or Puntius), fermented for more than 9 months in traditionally made large earthen pots called Kharung. Ngari is the soul of Manipuri cuisine and is part and parcel of most signature dishes of Manipur. Used in vegetable stews (Kangsoi), chutneys (eromba, morok metpa) and sometimes used in small quantities in vegetable preparations to lend aroma. The taste of Ngari is an acquired taste. It can be used after roasting/frying/steaming.
D**E
Good quality shidol
My Sylheti parents were craving shidol chutney, a staple of Sylheti households. After searching online, bought this brand from Manipur. Although not as flavorful as the puti shidol from Bangladesh (not sure if this is telesh fish instead of puti), yet the product was quite good. I would trust this product again the next time they are in the mood for some shidol shutki.
D**I
Best
Its best quality.im from.manipur but living in.mumbai.thank you manipur
B**L
Bad quality
Bad quality. I have to use a knife to cut and separate each piece because when I received, the packet was like a football. It doesn't taste any good as other ngari.
S**Y
Awesome.
No words to describe it. But please try to pack a little bigger size fish.
J**E
Will buy again...
Better than other alternatives that we used to buy before. Smell was good with good packaging of each packet.
S**
They ditch by product selling
They ditch to cu, Only one ngari was medium size, other all of ngari was too small , 1 inch size approx.Taste was very bitter, don't buy it anymore.
A**R
Quality
Good quality and taste, hygienic. Thank you chingtam for the item. It will b better to improve packaging.
A**A
Half poor quality
The upper packet was nice but the lower half was of poor quality
Trustpilot
3 weeks ago
2 months ago
