Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn de Worde's Boke of Keruynge, the Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue (Classic Reprint)
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Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn de Worde's Boke of Keruynge, the Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue (Classic Reprint)
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