Whole Fenugreek is the source of curry powder's distinct aroma. When raw or overcooked, fenugreek turns bitter; to moderate its faintly bitter taste, fry or toast first. Simmer with lamb curries and lentils; fry with greens (especially spinach) and full-flavored vegetables such as cabbage; brew into herbal teas, or add to chutneys. By ordering, you the customer, accept full responsibility that the product will be used in a rational and informed manner. Illness or negative reactions can occur from excessive consumption, individual sensitivities and allergic reactions. Individuals who are pregnant or with an existing medical condition should seek qualified expert advice before using any herb or spice. Please Note: Herbs are a Food Product and not returnable. We invite you to research, research, research, and only buy AFTER you know what you want and want to use it for.
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