Product description Learning how to make sushi or sashimi? Making these iconic and unique Japanese dishes is a delicate art. That’s why many Japanese chefs spend years of intense training to master this craft. It requires deep knowledge of the ingredients, finesse, and careful reflexes so that the fish remains undamaged after every slice. Most importantly, you would need a reliable salmon knife for it. Such a specialised tool greatly helps in cutting through the ingredients as neatly as possible. And with our product, you’re one step closer towards learning the ropes of sushi and sashimi making. The Seiryuu Pro Sashimi Series Sakimaru Knife is the right tool for the job! What makes the Sakimaru knife distinct is its katana-like blade tip. It also sports a straight spine and a curved edge. For many professional chefs, the Sakimaru is the ideal choice for preparing sashimi and sushi, as it renders itself particularly effective for creating thin slices of raw ingredients. Our Japanese knife features VG-10 carbon steel blades that are long enough to cut from end to end of small and medium fishes. The material is remarkable for its durability and hardness. It is also strong against rust and corrosion. We pair the stainless steel blade of our kitchen knife with a well-crafted handle for easier handling. With its material and design, you’ll have full and effortless control over the knife and how it slices through your ingredients. Get the right cut every time! Take the time to know more about our knife here: ✅ Blade length: 280 mm ✅ Handle material: Ebony, brass, & buffalo horn ✅ Contains 1 Sakimaru sashimi knife per pack Hone your knife skills and be a master in no time. Get your own Seiryuu Pro Sashimi Series Sakimaru Knife TODAY! Legal Disclaimer The bladed product is not for sale to people under 18 years. A signature will be required on delivery. See details
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