Bonito is a type of tuna. Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings. Bonito flakes are used to make Katsuobushi-Dashi, the second most favored type of Dashi (Japanese broth) for miso soup. Bonito flakes are also used for Onigiri filling and to make Ponzu sauce.
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