Mericka - Round Bread Banneton Proofing Basket for Sourdough, with Linen Liner, Metal Dough Scraper, Scoring Lame & Case, Extra Blades, Rising Dough Baking Basket Gifts for Bread Making Bakers

Description

How To Use Our Proofing Basket: Step 1:Begin with your dough recipe.Put flour evenly in the proofing basket. Step 2:Use jar scraper move Whisked flour dough to fermentation basket. Step 3:Place the sourdough in the proofing basket until it doubles its size. Step 4:The matching bread lame knife can help us draw the ideal pattern. Notice:1. This product is hand-made. It will smell like vine when it is used early. Please keep it ventilated, and it will improve after a while. 2. Natural Linen cloth will smell like vine because it packaged with the banneton, It can wash before use. 3. After Use: Gently shake out any loose flour and allow the basket some time to dry. Once dried. Store your banneton in a well-ventilated area. 4. Please allow 1-2 cm error due to manual measurement and make sure you do not mind before ordering. What you will get? 1x Basket, 1x basket cover linen cloth , 1x Dough Whisk, 1x bread Lame, 1x bag, 1x recipe leaflet, 1x Thank You Card