Product Description Produced in Alba, Northern Italy - the spiritual home of the truffle, Tartufa Morra was established in 1930 by Giacoma Morra and have been selling truffles and truffle related products since then from their shop in the Centre of Alba. Ingredients Porcini Mushrooms 89%, Sunflowere oil, Chicory fibre,White Truffle pieces 2%, salt, maize, starch (Sulphurous anhydride), granular preperation for broth (contains msg, lactose, celery) Emulsifier:soya Lechtin; Antioxidants:ascorbic acid, sodium ascorbate;Acidity regulator: citric Acid;flavouring
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