Nutriana Best Keto Max Diet Pills for Women and Men - 60 Capsules

Description

Lemon Pesto Salmon Ingredients 1 tbsp olive oil 2 lbs salmon 2 tbsp butter 1/2 tsp salt 1/2 tsp ground black pepper 2-3 tbsp pesto 1 lemon Preheat the oven to 400°F (200°C). Grease a medium to large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Brush the butter over the salmon evenly then drizzle the remaining butter on and around the salmon. Season the salmon with salt and pepper then gently spread the pesto on top of the salmon. Slice the lemon into thin circles and place them on top of the pesto. Bake on middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork. Serve and enjoy the lemon pesto salmon! Tastes great with a side of salad, steamed broccoli or grilled asparagus. Gluten-Free Teriyaki Chicken Wings Ingredients 2 lbs chicken wings 1 tsp sea salt ¾ cup coconut aminos ¼ tsp ground ginger ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp chili flakes (optional) Preheat oven to 450°F (230°C). Get a rimmed baking sheet with wire racks on top then place the wings with the skin-side up on the wire racks. Sprinkle the wings with salt and bake the wings for 45 minutes. Next, heat a medium skillet over medium heat, and add the coconut aminos. Then add the ginger powder, garlic powder, onion powder, and red pepper flakes (optional). Once the sauce comes to a simmer, begin stirring. Continue to stir periodically, adjusting the heat to maintain a gentle simmer (careful not to burn the sauce). Once the sauce has thickened slightly, you can reduce the heat to low while the wings finish cooking. Lastly, place the wings in a large heatproof bowl, and pour the sauce over them. Stir to evenly coat with the sauce, and serve.