Product Description At Noodl Plus, we believe that food should be good for body, mind and soul. Our noodles break the mould with a new way of eating on the go (or cooking from scratch!), giving you the choice of a delicious plant powered meal with no compromise! This chilli noodle pot is flavoured with an exotic mix of Balinese spices and is full of green and red peppers, tomatoes and spring onion pieces. Noodl Plus Pots are a range of delicious high quality plant based noodle pots that you don't have to feel guilty about loving. All under 300 calories, our pots are a perfect on the go lunch, after workout snack or a just because I am peckish option. The noodles are a bit thicker for that extra bite and they take a little longer to “cook”. Low in fat and low in sugar but high in exciting flavours and with really big vegetable pieces. Ready in 7 to 8 minutes!. Ingredients Dried Charcoal Noodles (79%) [WHEAT Flour (with Calcium, Iron, Niacin and Thiamin)], WHEAT Protein, WHEAT Fibre, Colour (Vegetable Carbon), Activated Charcoal Powder (0.5%), Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Potato Starch, Natural Flavourings, Dried Spring Onions (3.8%), Dried Mushroom Slices (1.9%), Dried Cauliflower Florets (1.9%), Porcini Mushroom Extract (0.5%) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1 Remove lid, pour boiling water to fill line. (approx 220ml). 2 Replace lid and wait, stir well after 4 minutes as the flavour is at the bottom. 3 Cover for 4 minutes and enjoy! Pro Tip: Let the noodles cool for an extra 3 mins to let the flavour really bloom! Manufacturer Contact Information Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ See more
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