aBeiou. Spanish IBERICO HAM Leg - Jamon Iberico de Cebo - Pata Negra. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 7'5 to 8 kg

Description

Product description ⭐ Authentic IBERICO CEBO HAM 50% Iberian race. Approximate weight between 7.5 and 8 kg. Vacuum packed piece and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma.⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural and artisan production, slow curing in Guijuelo (Salamanca) based on the quality of our hams.⭐ Manufacturer of MAXIMUM QUALITY. 100% guarantee. CERTIFIED by Hycer compliance with the Iberian Quality Standard RD4 / 2014 of the Government of Spain. Manufacturer with quality seals and certifications such as Aenor IFS certificate, Tierra de Sabor, Hycer, ISO22000 standard⭐ EXCLUSIVE FLAVOR AND AROMA. Our Iberian hams are characterized by having a very special flavor and an inimitable aroma that is easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, marbled pieces with an exceptional flavor.⭐Red Color - pinkish with streaks of pearly-white fat infiltrated into the tissues. Supreme and totally healthy product with a high percentage of oleic acid and numerous streaks of infiltrated shiny fat and a persistent aroma. Sporadic tyrosine crystals indicating excellent maturation. Directions We recommend that you always read the labels, warnings and instructions on the product packaging before using or consuming it, as you will find more detailed and up-to-date information on the product.