To Taste Like NAZEER RESTAURANT. Take Cooker Then Put All Ingredients Together (Mutton/Chicken Onion NAZEER STEW MASALA Green Chilli, Butter, Curd, Desi Ghee, Tomato Desi, Water & Ginger Garlic) Cook Till Tender (Use Whistle For Mutton) Open The Cooker & Stir Till Oil Separated From Gravy Garnish With Coriander Leaves & Ginger Julienne. Your Delicious STEW Is Ready To Serve.
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