Cawoods Dry Salted Skinless & Boneless Saltfish, 200g

Description

Product Description Cawoods Dry Salted Skinless & Boneless Saltfish 200g The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free. Ingredients Pollock (FISH) 99%, Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Store in a cool dry place Under warm conditions product life will be reduced. To maintain product quality in warm conditions keep refrigerated. Once soaked, keep refrigerated and cook within 48 hours. Safety Warning Warning: although great care has been taken to remove all bones some may remain. Manufacturer Contact Information 4 Europa Way Harwich Essex Co12 4Pt See more