Kashmiri kahwa is a traditional health drink that dates back to immemorial times. As the name suggests it is native to the heavenly Kashmir valley. Traditionally this luxurious œnoon chais brewed in a brass kettle or samovar. When the kahwa is brewed, the surrounding air is permeated with the spice-laden aroma, which lifts our mood. The tea is pink due to the use of powerful and valuable saffron, and rose petals. From the faraway heavenly land, we bring to you forefathers Kashmir kahwa loaded with the same freshness and goodness of the whole spices. We have put in immense efforts to procure rose petals, saffron, almonds, cardamom, cinnamon, and clove that are used in our kahwa. We ensured that our ingredients are of pure and superior quality. The herbs were supplied by reputed traders who typically serve the exclusive clients. These whole spices are unrobed of their essential oils. We ensured that and our special Kashmiri khawa tastes the same as that of the valley. The assam whole leaf green tea leaves used in this mix need a special mention. This green tea is sourced from modest tea cultivators who refrain from the irresponsible use of fertilizers and pesticides. The tea is organic and is carefully processed to retrieve the nutrients and aroma. With all these magical ingredients, without any doubt, this elixir has a spectrum of health benefits
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