The cake emulsifiers, also known as cake gel, have a unique ability to combine hydrophilic and lipophilic ingredients easily. For this reason, the cake gel emulsifier allows two baking ingredients (oil and water) to come together for perfect cake mixes.The main functions of emulsifiers in cake baking:To enhance the distribution of oil in water dispersion,Stabilizing the resultant emulsion or foam, andEnhancing shelf life
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