LA ESPAÑOLA - Green olives stuffed with anchovies. Net weight: 360 g (3 x 120 g) / drained weight 150 g (3 x 50 g) Ingredients: Green Manzanilla olives, ANCHOVIES (6%), water, salt, acidifiers (E-330, E-270), flavour enhancers (E-621), thickener (E-401), antioxidants (E-300), (pasteurised). Allergens Contains: Fish and fish products Nutritional information per 100 grams: Energy: 576 kJ Energy: 140 kcal Fat: 13.8 grams Saturated fatty acids: 2.2 grams Protein: 2.1 grams Carbohydrates: <0.5 grams Sugar: <0.5 grams Protein: 2.1 grams Salt: 3.3 grams
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