▶ How to Use -Put it at the end of the cooking (one minute before turning off the fire) to give a richer taste and aroma. -You may add it after cooking. -Add it to various kinds of seasoned dishes to enhance the flavor of the dish. -Add it on all kinds of grilled foods to reduce the greasiness as well as removing the smell. -It's a perfect natural spice that adds a clean flavor to plain food. ▶ Ingredient: Green Onion Powder 50%, Garlic Powder 33%, Cheongyang Green Pepper Powder 17%
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