Organic Dried Kaffir Lime Leaves, keifer, Makrut, Thai Lime Leaves Grown in California, Used in South-Asian Cuisine, Soup, Thai Food with Many Herbal Benefits (14g)

Description

ORGANIC KAFFIR LIME DRIED LEAVESKaffir Lime is a citrus fruit native to Southeast Asia which leaves are the key ingredient in Thai food. Kaffir is one of the most aromatic herbs, and its vibrant flavor represents an excellent addition to soups, curries, and stir-fries. It is the perfect powder to sprinkle on top of south Asian dinner dishes.Why to choose Kaffir Lime:Kaffir Lime makes a perfect anti-inflammatory and digestive system stimulant due to its organic food.Easy to store keep in cool place.Vitamin A and C, Calcium, and Iron.100% Natural product.Resealable pouch & Easy to carry.Easy to use for novice, expert chefs.Ideal for outdoor cooking.MEAT & SOUPS: An important ingredient in organic soup such as tom yum paste, tom Kha soup, and are also always in curries like Panang curry, green curry, and prik khing curry pastes, curry paste, fish cake (tong mud), salad, for tea and dried food.DELIGHT YOUR FAMILY & FRIENDS: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemon grass and lime juice and take your spaghetti, stews, or tagine recipes to a whole new flavorsome level.MULTIPLE HEALTH BENEFITS: Boost your natural defense against colds, support your liver and digestive health, help your hair grow faster, and get healthy, radiant skin. Infused with essential nutrients, our Asian seasoning works miracles for your overall health.Click “Add To Cart” NOW And Make Your Thai Recipes Irresistible!