Suhana Gulab Jamun Instant Ready Mix 200g - Pack of 2

Description

Suhana Gulab Jamun Mix__3 STEP RECIPE JUST ADD WATERGulab Jamun is a soft and fluffy dessert across the globe. It adds a delight to your plate during most of the celebrations. Suhana Gives you a moment to savor the intricate taste of the authentic Gulab Jamun in minutes! Cooking time: 40 MinutesMakes 40-50 Gulab JamunDish Category: DessertIngredients required: 3/4th Cup / 150-160ml WaterFor Sugar Syrup: 3 Cups / 600ml water, 600g Sugar, Oil / Ghee for fryingSteps:1- Add 150-160ml of water in 2-3 intervals of Suhana Gulab Jamun Mix. Knead into a soft dough by gentle mixing. 2- Apply ghee or oil on both palms and shape 40 small round smooth balls (jamuns) of equal portions without cracks on the surface3- Deep fry in ghee or oil on low heat till light golden brown. Soak the fried jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully. Preparation of Sugar Syrup: Prepare Sugar syrup by dissolving, 600g sugar in 600ml water. Boil and simmer for 5 minutes. You can flavour the syrup with cardamom powder or saffron strands. Suhana Tip: For richer Gulab Jamuns use milk instead of water while making dough.