Ingredients Heaven - Noir Intense 96.0% - Finest Belgian Cocoa Mass - 900g

Description

Product description Ingredients Heaven - Noir Intense 96.0% - Finest Belgian Cocoa Mass - 900gA deeply rich & bitterly dark cocoa mass. Perfectly balanced with an intense roasted cocoa taste (96.0% min. cocoa content).These easy to melt Finest Belgian dark cocoa mass buttons can be enjoyed straight out of the bag and are perfect for a wide range of applications.Tempering (Crystallisation Curve)Heating: 45-50°C (113-122°F)Cooling: 28-29°C (82.4-84.2°F)Working temperature: 31-32°C (87.8-89.6°F)How to Melt this Chocolate in the MicrowaveThis is an ideal method for tempering a small amount of cocoa mass.Step 1: Place a small quantity of cocoa mass buttons into a plastic or glass bowl and heat in a microwave at 800-1000 WStep 2: Remove from the microwave every 15 to 20 seconds and stir well to melt evenly and prevent burningStep 3: Repeat Step 2 until the buttons are nearly meltedStep 4: Take the bowl out of the microwave and continue stirring until the mixture is smooth and slightly thicker. The cocoa mass is now properly tempered and ready for usePremium quality cocoa mass Made in Belgium brought to you by Ingredients Heaven. Ingredients Min. cocoa 96% - Cocoa mass. May Contain: Up to 4% natural sugars, Milk. Allergy advice: Packed in a factory that also handles Nuts, Sesame, Gluten & Milk. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Temper for best results. Please see instructions in the ‘Product Description’ below. See more