‘Chilla’ is a savory spiced pancake that is a usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians. Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion. EASY TO MAKE: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional) for 1 Chilla/Pancake/Waffle. Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12 chillas /pancakes
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