See Smell Taste Vindaloo Curry Powder, 4 Ounce

Description

This fiery Indian spice mix originates from coastal Goa but has its roots in a Portuguese dish called "vino d'alho," imported by seafaring traders in the 16th century. The Portuguese name refers to the wine and garlic in the original recipe, but the intense Indian Vindaloo incorporates potent chilies and pungent spices. Often used as a marinade for pork cooked with wine, vinegar, garlic and fresh ginger, it's equally tasty with chicken and lamb.