O'Donnell Formulas Latero Flora Powder 100 grams

Description

Latero Flora powder 100 gms (3.5 oz) Latero Flora is a new organic food substance containing Bacillus Laterosporus(BOD strain), a viable non-lactic producing microorganism combined with trace amounts of protein, minerals, and amino acids derived from the culturing medium (tryptic soy broth). Bacillus Laterosporus is a microorganism that is an aerobic, spore forming bacteria common to soil and plant life; generally found in the human intestinal tract in small numbers; a transient bacteria which lives in the human body as long as it has an ample supply of nutrients and oxygen or until it is passed thru the rectum; resistant to stomach acids. Latero Flora normalizes the flora in the human digestive tract, aiding in digestion, toxin elimination, and discourages the growth of yeast, fungi and other pathogenic microorganisms. Serving size: 1 scoop (1 tsp) (3 g) Servings per container: about 33 Amount per serving: Calories 10 Total Carbohydrate 3g Bacillus Laterosporus (BOD) strain 70 mcg (minimum of 1 million microorganisms) Other Ingredients: Maltodextrin Latero flora is a revolutionary new organic food substance containing Bacillus laterosporus (BOD strain), a viable, non-lactic producing microganism combined with trace amounts of protein, minerals, and amino acids derived from the culturing medium (tryptic soy broth). Store in cool dry place, replace cap immediatley after removing the product for mixing. Keep product away from moisture. Usage Adults: Each morning mix one teaspoon of latero flora powder with 4 oz of water (bottled or distilled preferred). Stir briskly, take at least 15 minutes before eating. Continue this program for one to two months, thereafter reducing the latero flora to one half tsp of powder and 2 oz of water. For severe problems, repeat the first program one hour after evening meal. Continue both applications until morning program is sufficent. Usage Children: For children 1 to 6 years of age, begin with 1/2 of adult recommendation.