Since noodle wood has a diameter of about 3.8 cm and narrows to 3.2 cm at the ends so that you can gently turn it without making the end of your dough too thin. The rod shape transfers a better feeling for the dough thickness under your hands and is more comfortable on the wrists. It weighs 280 g, so it is just the right weight to roll pastry dough, fondant, cake crusts, biscuits and pizza dough perfectly. Thanks to the hollow inside, it is light enough so that it does not crush the dough.
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