A semi-gravy that is sweet, spicy and succulent enough to drive your taste buds semi-crazy. Sink your teeth into a Kerala roast and you’ll understand why Kottayam reserves its sundays and Appams for this classic delicacy. Grated coconut, an assortment of spices and lots of caramelised onions that lend a hint of sweetness, congregate to create a dish that’s straight out of god’s own recipe book.
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