Bhimseni camphor is used in ayurvedic medicine since ancient time. It is heavier than Chinese camphor and sinks in water easily. It is also called as Borneo or Barus camphor. Any edible camphor which is derived from tree/plant/weeds is called Pacha Kapoor. Since Bhimseni kapoor is derived from tree named Cinnamomum Camphora or Kapoor tree it is also Pacha i.e edible camphor. You can easily use it for cooking and sweet making purposes.
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