Colour Mill colours are described as 'next generation food colour' and are blended & bottled in Australia from local & imported ingredients. Super concentrated oil based icing colourings specifically designed for use with buttercream and other products that have a higher fat content.Conventional paste or gel colours are ideal for colouring sugarpaste icing but they do not really like fats or oils, so you often struggle to get proper colour consistency when using buttercream etc. Colour Mill's unique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouringPerfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batters. Create vibrant, consistent shades that will not fade - in fact the colours develop over time so use sparingly to begin with.Photo credits:@by.aletoso , @palomapastries & @sweettooth_canberraWhat is the BOOSTER Colour Enhancer?'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding a booster, you will achieve a deep colour using less colouring.It's magic (almost).Emulsifies (allows different types of ingredients to mix)Helps disperse your colour and dye more evenlyImproves fluidity in chocolate (similar to cocoa butter)Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).Directions for the BOOSTER colour enhancerShake well before useAdd approx 1 drop per 100g product.Allergen Information✔ Allergen-Free✔ Gluten-Free✔ Suitable for Vegetarians & Vegans (excluding baby pink, raspberry, rose, lavender and lilac)✔ Suitable for Kosher Diet✔ Suitable for Halal Diet (excluding baby pink, raspberry, rose, lavender and lilac as these contain E120)IngredientsBaby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin
Trustpilot
1 month ago
3 days ago