5 STAR REVIEWSThis is a Prime Shipping Product. It's time to make food preparation a lot easier!Enjoy your NO COLOR authentic Cambodian fish curry recipe from our cookbook.Ingredients500g fish pieces cut into pieces2 onions chopped1 to 2 tsp Leena Amok Spice Powder1/2 tsp fish sauce1 tsp palm sugar4 Tbsp cooking oil400 Ml can of coconut milk1/2 cup green beans slicedsalt to tasteMethod1) Grind onion, salt, Leena Amok Curry Powder, fish sauce and palm sugar in a blender to make a paste.2) Heat oil in a wok on medium heat. Add paste and cook for 2 minutes.3) Add coconut milk, stir and bring to a boil. Reduce heat. Add fish pieces and simmer for 10 minutes until cooked.4) Serve with rice. This recipe can also be used for meat, fish fry, vegetables, paneer, tofu, kebab, poultry, tikka, vegetarian and sea food. FOR BEST RESULTSStore the spice in any place away from direct sunlight. YOU DESERVE THE BEST.We're committed to providing COMPLETE CUSTOMER SATISFACTION, if you have any question, please do not hesitate to ask.We are proud to say that our spices are of highest quality and will satisfy your complete taste.Click "Add To Cart" above NOW to take advantage of our 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE!
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