Pasta is a ritual for us. At first, we carefully select fresh and tasty ingredients, then we wrap them in a delicate egg pasta, with a passion for more than 130 years of Barilla history. So, stuffed pasta "Emiliane" comes to your table to make every moment special. Ingredients, not raw materialsHam: we use only seasoned whole hams to make our tortellini, because that's how top-class tortellini are prepared.A promise of goodnessThe secret to keep the taste of our stuffed pasta for a long time is a unique production process that allows a short and mild drying.The value of the securityWe know how our pasta it's made because our professionals, from raw materials, carry out about 100 checks per day.
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