Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that made Roquefort famous the world over. - Ingredients: Whole Sheep's milk, Salt, Lactic Starter, Calf Rennet, Penicillium Roqueforti. Aged over 90 days.
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