Join Alton Brown in the kitchen as he mixes chemistry and cuisine in Volume 16: Good Eats Greats . First, you ll explore snacks like popcorn, pretzels, and the deliciously portable hand pie. Next, dive right in to learn all about water (it s not as simple as you think!) and milk, with delicious recipes like Tres Leches Cake. Finally, Alton will educate you on the power of protein with great recipes for Filet of Fu, No Guilt Caesar Salad, and even Lentil Cookies!Disc One: A Snack in the HandPretzels LogicPop CultureA Pie in Every PocketDisc Two: Alton's Liquid AssetsWater Works IWater Works IIMilk MadeDisc Three: Protein PowerSometimes You Feel Like a NutPantry Raid VI: LentilsTofuworld
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